Michelin Guide 2009 has given Restaurant Skovshoved Hotel their recommendation.
When Skovshoved Hotel & Restaurant are recommended, people associate our name with an exceptional level of gastronomy. We have a history of the best chefs. Presently, head chef Rasmus Kjær serves well-composed classic brasserie dishes inspired by traditional dishes from France, Italy and Spain. During the Summer, you can enjoy dinner on the terrace with a view to the quaint thatched-roof houses for which the area is known. After a delicious meal, we can recommend a walk by the sea, just 50 meters from the hotel.
For more information, contact the restaurant on tel. +45 3964 0069 or email firstname.lastname@example.org