Evening Menu

  

Snacks while you are waiting:

Pickled olives mix in fine olive oil

35,-

Salted nuts

35,- 

Sardines in oil with toast and mayo

55,-

 

5 courses innovation menu

Thin slices of marinated beef, with cucumber, lumpfish roe and egg

Wine: La coulée d´argent, Bourillon Dorléans, Vouvray 2009

 

Leeks with dried scallops, crispy chicken and thyme

Wine: Bodegas Ossian, Rueda, Spanien 2008

                                                                                    

Ballotine of vealtail and tongue with sweetbreads, celeriac and lardo

Wine: Bodega Sobreño, Toro, Spanien 2006

 

Panfried ryebread with Danish cow cheese, trufflevinaigre and watercress

Wine: Fino quinta, Osborne, sherry NV

 

Banana cake with salted caramel, icecream, chocolate and olive oil

Wine: Weingut Velich, Beerenauslese, Seewinkel, Burgenland, Østrig 2007

 

3 courses 395,-  4 courses 445,-  5 courses 495,-

Winemenu: 3 gl. 295,- || 4 gl. 375,- ||  5 gl. 450,-

 

Starters:

Roe of lumpfish with potatoe blinis, onions and cremefraiche

165,-

Terrine of foie gras and oxtail with almonds, pear and tarragon

155,-

Tatar of salmon with a salad and toast

125,-

Norwegian lobster with pumpkin and consommé

155,-

Mixed green salad with vinegar, herbs and croutons

75,-

(Addition of smoked salmon or goat cheese 55,-)

 

 

Main Courses:

Grilled rib-eye with french fries and sauce béarnaise

275,- 

Chicken with croquette, salted celeriac and thymesauce

220,-

Classic stirred steak tartare with toast and lettuce

195,-

(Addition of French fries 45,-)

 

Cod fish with leeks and crushed potatoes with a sauce with brown butter,

shallots, parsley and capers

 235,-

  

Cheese & Dessert

3 or 5 Danish cheeses with fried rye bread and honey

95,-/125,-

Classic Crème brulée

  85,-

Profiteroles with vanilla ice cream and chocolate sauce

95,-

Apple trifle with crumble and red currant

85,-

Lemonmousse with lemon gele and citrus salad

85,-

 

Happy meal:

 Small vegetables with dip.

  50,-

Legs of chicken with french fries and ketchup.

  90,-

Selection of ice cream.

 50,-

As a menu 160,-

 

Every sunday and monday evening at Restaurant Skovshoved Hotel                                                                        we offer a 3 courses menu, with 2 glasses of wine and coffee                                                                                                        for the price of 450,-